Roasted Squash and Pumpkin Seed Mole Bowls

Name: Roasted Squash and Pumpkin Seed Mole Bowls
Ingredients: 1 large butternut squash, peeled and cut into 1 chunks; 3 tbsp. olive oil; 1/2 c. raw shelled pumpkin seeds, plus more for garnish; 1/2 tsp. cumin seeds; 1/2 tsp. dried oregano; 1/2 onion, cut into wedges; 2 tomatillos, husked and halved; 2 cloves garlic, halved; 1 jalapeno chile, sliced; 3/4 c. vegetable stock; 1/2 c. coconut milk; 1/2 c. parsley, chopped; 1/4 c. packed cilantro, chopped, plus more for garnish; Lime wedges, for garnish; Cooked rice, for serving