Roasted Squash and Pumpkin Seed Mole Bowls

Roasted Squash and Pumpkin Seed Mole Bowls

Roasted Squash and Pumpkin Seed Mole Bowls


50 minutes

Details
  • Servings:   4
  • Calories:   400
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • 1 large butternut squash, peeled and cut into 1" chunks
  • 3 tbsp. olive oil
  • 1/2 c. raw shelled pumpkin seeds, plus more for garnish
  • 1/2 tsp. cumin seeds
  • 1/2 tsp. dried oregano
  • 1/2 onion, cut into wedges
  • 2 tomatillos, husked and halved
  • 2 cloves garlic, halved
  • 1 jalapeno chile, sliced
  • 3/4 c. vegetable stock
  • 1/2 c. coconut milk
  • 1/2 c. parsley, chopped
  • 1/4 c. packed cilantro, chopped, plus more for garnish
  • Lime wedges, for garnish
  • Cooked rice, for serving
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