Vietnamese Pâté Chaud

Vietnamese Pâté Chaud

Vietnamese Pâté Chaud

By Food52
Serves 24

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Details
  • Servings:   24
  • Calories:   61
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 300 grams ground pork
  • 75 grams pâté
  • 1 yellow onion, finely diced
  • 1/2 teaspoon salt (or more to taste)
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon sugar
  • 2 teaspoons potato starch
  • 2 sheets of puff pastry
  • 1 egg beaten
Instructions

Vietnamese Pâté Chaud serves 24 original recipe by Food52.

View original preparation instructions

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