Hungarian Apple Soup
Ingredients
- 2 teaspoons canola oil
- 1 medium tart apple, peeled and finely chopped
- ¾ cup diced peeled Yukon Gold potato
- ⅓ cup finely chopped yellow onion
- ¼ cup thinly sliced celery, plus leaves for garnish
- ¼ teaspoon salt
- ¼ teaspoon dried sage
- Pinch of paprika, preferably hot Hungarian
- Freshly ground pepper, to taste
- 1 14-ounce can reduced-sodium chicken broth
- 3 tablespoons reduced-fat sour cream
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