Hot Yogurt and Spinach Soup

Hot Yogurt and Spinach Soup

Hot Yogurt and Spinach Soup


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 1 quart low-sodium chicken broth
  • ½ cup short- or medium-grain white rice (such as Turkish baldo rice or arborio), rinsed
  • 1 large egg yolk
  • 2¼ cups plain whole-milk yogurt
  • 1 Tbsp. plus 1½ tsp. cornstarch
  • 1 tsp. dried mint
  • Kosher salt, freshly ground white or black pepper
  • 7 oz. mature spinach, tough stems trimmed, coarsely chopped
  • 3 Tbsp. salted butter
  • 1 Tbsp. plus 1½ tsp. dried mint
  • 1½ tsp. Aleppo-style pepper
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