Feta Spinach Couscous Patties
Ingredients
- 1 cup water
- ⅔ cup whole-wheat couscous
- ½ cup nonfat plain Greek yogurt
- ⅔ cup shredded seeded cucumber
- ¾ teaspoon garlic powder, divided
- ¼ teaspoon salt
- ¾ cup silken tofu
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- ⅔ cup crumbled feta cheese
- ¼ cup snipped fresh dill
- ¼ cup minced red onion
- ½ teaspoon freshly ground pepper
- 2 tablespoons extra-virgin olive oil, divided
- 4 cups sliced or torn green leaf lettuce
- Grape tomatoes, halved, for garnish
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