Ingredients
- 2 garlic cloves, finely grated
- ¼ cup almond butter
- 4 tablespoons fresh lemon juice, divided
- 6 tablespoons olive oil, divided
- 1 teaspoon kosher salt, plus more
- ½ teaspoon freshly ground black pepper, plus more
- 1 pound ground lamb, preferably shoulder
- ½ medium onion, finely chopped
- ¼ cup chopped fresh parsley
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ small head of red cabbage, thinly sliced
- ¼ English hothouse cucumber, halved lengthwise, thinly sliced
- 2 radishes, thinly sliced
- 4 pita bread or flatbreads
- Mixed tender herb leaves (such as cilantro and mint; for serving)
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