Ingredients
- 8 corn tortillas
- 2 tablespoons vegetable oil
- 1⁄2 cup taco sauce (your choice of brands, I like Old El Paso)
- 8 eggs
- 3 tablespoons butter, melted
- 1⁄2 cup shredded cheddar cheese
- 1 medium ripe avocado, peeled and cut into 16 slices
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