Cold Radish Cuke Soup

Ingredients

• 1 hothouse cucumber, peeled, seeded and chopped into 1/2-inch pieces (about 2 cups)
• 1 bunch red radishes, trimmed and quartered (about 1 cup)
• 2 cups buttermilk
• 1 teaspoon Meyer lemon zest
• 1 teaspoon Meyer lemon juice
• 1 teaspoon honey
• 1 pinch kosher salt
• 1 pinch ground white pepper

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