Pozharsky Cutlets with Mushroom Sauce
Ingredients
- 1⁄2 cup dried porcini mushrooms (about 1 oz.)
- 4 slices stale white bread, crusts discarded, torn into small pieces
- 1 1⁄2 cups heavy cream
- 8 tbsp. butter
- 2 lb. boneless skinless chicken breasts, cut into large cubes
- 2 eggs, separated
- 1 pinch freshly grated nutmeg
- Kosher salt and freshly ground black pepper, to taste
- 5 tbsp. canola oil
- 1 small yellow onion, finely chopped
- 2 tsp. flour
- 3 cups fresh bread crumbs
Organization Tags
Tags easily organize your Recipe Library
Comments