Salmon and Leek Quiche with Capers
Ingredients
- 1 Sheet frozen puff pastry, thawed
- 2 tablespoons Olive oil, divided
- 1 pound Leeks, washed, white and green parts sliced thin
- 4 ounces Salmon fillet
- 3 Large eggs
- 1/2 cup Whole milk
- 1/2 cup Heavy cream
- ½ teaspoons Kosher salt
- Freshly ground black pepper
- 2 tablespoons Whipped cream cheese
- 2 tablespoons Capers
- 2 tablespoons Dill, torn
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