Butternut Squash Quiche

Name: Butternut Squash Quiche
Ingredients: 4 cups cups of peeled butternut squash, cut into 1 in. cubes; 1 small onion, sliced thin; 2 tablespoons TBLS fresh sage, julienned; 1 tablespoon olive oil, approx.; 1 cup cream; 1 cup half & half; 2 large egg yolks; 2 whole large eggs; 1/2 cup freshly grated parmesan; 6 ounces log of goat cheese, crumbled; 1 cup 2 sticks cold unsalted butter; 2 tablespoons vegetable shortening; 3 cups unbleached white flour; 1/3 cup cold water, about; 1 tablespoon sugar; 1 pinch salt