Goats cheese watercress quiche
Ingredients
- 225g gluten-free flour, plus extra for rolling
- 100g butter
- 1 large egg, beaten, plus extra beaten egg for brushing
- 1 medium onion, finely chopped
- 1 tbsp oil
- 100g watercress, roughly chopped
- 2 large egg
- 150ml milk
- 150ml log soft rindless goat's cheese, in rough chunks
- freshly grated nutmeg, optional
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