Ingredients
- 1 batch basic pie dough, chilled
- 4 large eggs, 2 separated, 2 whole
- 0.75 c. heavy cream
- 0.75 c. whole milk
- 0.75 tsp. kosher salt
- 0.25 tsp. freshly ground black pepper
- 6 oz. cooked ham steak, finely chopped (about 1 c.), patted dry
- 3 oz. shredded Gruyère (about 1 c.)
- 0.25 c. thinly sliced chives
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