Wine braised chicken
Ingredients
- olive oil
- 1 x 1.5kg whole free-range chicken
- 4 onions
- 4 carrots
- 2 cloves of garlic
- ½ a bunch of fresh rosemary
- 1 heaped tablespoon plain flour
- 300ml white wine
- 200ml organic chicken stock
- 600g potatoes
- 2 handfuls of red and green grapes
- a few sprigs of fresh flat-leaf parsley
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