Spicy Fennel Fried Shrimp and Celery
Ingredients
- 1 ½ teaspoons kosher salt
- 1 teaspoon crushed red pepper
- 2 teaspoons fennel seeds
- 1 teaspoon anise seeds
- 1 ½ pounds large raw, tail-on shrimp, peeled and deveined
- 3 tablespoons cornstarch
- ¼ cup canola oil
- 4 celery stalks, cut into 1½-in. pieces, leaves reserved for serving
- 1 lemon, cut into wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments