Cilantro Lime Shrimp
Ingredients
- 2 tbsp. extra-virgin olive oil
- 4 garlic cloves, grated
- 2 limes, zested and juiced
- kosher salt
- Freshly ground black pepper
- 1 lb. tail-on shrimp, peeled and deveined
- 3 tbsp. unsalted butter
- 1/2 c. chopped cilantro (leaves and stems)
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