Crunchy Coconut Shrimp Recipe
Ingredients
- 2 pounds extra-large shrimp, cleaned, deveined, tail left intact
- 1 12-ounce bottle of beer (we used Corona)
- 1 1/2 cups flour
- 3 tablespoons melted butter
- 1 egg
- 1/4 cup sugar
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 cups sweetened baking coconut
- 1 cup desiccated unsweetened coconut
- 2 cups canola oil, for frying
- 1 cup mayonnaise
- 3 tablespoons sambal oelek
- 1 lime, zested and juiced
- salt and pepper to taste
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