Blueberry Crumb Muffin Tops
Ingredients
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup whole milk
- 1 large egg
- 2 cups all-purpose flour, divided
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon, divided
- 3/4 teaspoon kosher salt, divided
- 1 small lemon
- 1 3/4 teaspoons baking powder
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries (do not thaw), divided
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