Chạo Tôm Sugarcane Shrimp
Ingredients
- 6 garlic cloves (about 2 tablespoons)
- 2 scallions (white and light green parts only)
- 2 tablespoons coarsely chopped shallot (about 1 small shallot)
- 1 1/4 pounds peeled and deveined raw shrimp, patted dry
- 2 tablespoons toasted rice powder
- 1 tablespoon fish sauce (preferably Red Boat)
- 1/2 tablespoon vegetable oil (such as canola), plus more for greasing
- 1 teaspoon granulated sugar
- 1/2 teaspoon ground white pepper
- 1 (20-ounce) can sugarcane in syrup (such as Chaokoh), drained and quartered lengthwise into 4-inch sticks
- Lettuce, fresh mint, fresh cilantro, and nước chấm, for serving
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