Carrot and Parsnip Soup

Ingredients

• 1 1/2 tablespoons butter
• 2 tablespoons olive oil
• 1 medium onion, roughly chopped
• 1 1/2 pounds parsnips, roughly chopped
• 1 1/2 pounds carrots, roughly chopped
• 4 cloves garlic, minced
• 3 tablespoons freshly grated ginger
• 3 teaspoons Madras curry powder
• 4 cups chicken broth
• 1/2 teaspoon pink salt
• 1/4 teaspoon ground black pepper
• 1 14 ounces can lite coconut milk

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