Smoked Mackerel Gratin
Ingredients
- 4 smoked mackerel fillets
- 8 small potatoes, halved
- 2 cloves of garlic
- 2 tablespoons creme fraiche
- 1 teaspoon grain mustard, generously heaped
- 1 teaspoon finely chopped tarragon leaves
- 1 tablespoon chopped flat parsley leave plus a little more for serving
- 50 grams grated cheddar cheese
- A little butter, oil or spray to grease your oven proof dish
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