Gratin of Raspberries

Gratin of Raspberries

Gratin of Raspberries

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   257
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   27g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 pound fresh or IQF (Individually Quick Frozen) raspberries
  • 6 ounces pound cake
  • 4 tablespoons unsalted butter, cut into pieces
  • 1/2 cup light brown sugar
  • Sour cream or crème fraîche, for garnish
Instructions

Gratin of Raspberries serves 6 original recipe by Food & Wine.

View original preparation instructions

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