Ingredients
- 3 tablespoons vegetable oil
- 4 boneless, skinless chicken thighs, cut into bite-size pieces
- 1 large white onion, finely chopped
- 2 tablespoons ginger garlic paste
- 2 tablespoons curry powder
- 0.5 (2 inch) stick cinnamon stick, broken into pieces
- 8 pods whole green cardamom pods
- 4 bay leaves
- 6 whole cloves
- 1 tablespoon red pepper flakes, or to taste
- 15 whole black peppercorns
- 2 teaspoons coriander seeds
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