Aloo Matar
Ingredients
- 0.25 cup vegetable oil
- 2 medium onions, finely chopped
- 1 tablespoon ginger garlic paste
- 1 bay leaf
- 4 large potatoes, peeled and chopped
- 1 cup frozen peas
- 0.5 cup tomato puree
- 1.5 teaspoons garam masala
- 1.5 teaspoons paprika
- 1 teaspoon white sugar
- 1 teaspoon salt
- 2 tablespoons chopped cilantro
Instructions
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