Kashmiri Inspired Garam Masala
Ingredients
- 0.2 ounces Green Cardamom pods (approximate weight, sizes vary)
- 3 tablespoons Cumin Seeds
- 3 tablespoons Fennel Seeds (or Anise Seeds)
- 1 1/2 tablespoons Peppercorns
- 1 tablespoon Fenugreek Seeds
- 1 Dried Kashmiri Chile pod, deseeded
- 1/4 teaspoon Dried orange peel
- 1/4 teaspoon Allspice powder (or Nutmeg)
- 3 Dried Curry Leaves (or 1 bay leaf)
- 1 teaspoon Smoked Paprika (up to 1 Tbl to taste at the end)
Organization Tags
Tags easily organize your Recipe Library
Comments