Mexican Tuna Tostada
Ingredients
- 1/2 red onion, julienned
- 12 ounces tuna in water, drained
- 1 scallion, sliced
- 1 clove garlic, minced
- 1 teaspoon chopped oregano leaves
- 1/4 cup red bell pepper, seeded and diced
- 1 lime, juiced
- 1 cup corn kernels, toasted
- 1 cup romaine lettuce, sliced 1/4-inch thick
- 1/2 cup nonfat yogurt
- 1/4 cup capers
- 1/2 teaspoon chile de arbol, toasted and crumbled
- 6 tostada shells
- 6 sprigs fresh cilantro, washed
- 2 limes, cut into wedges
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