Seafood Tostada
Ingredients
- Olive oil, for frying and sauteing
- 4 corn tortillas
- 1 pound Chilean sea bass, divided into 4 portions
- Kosher salt and freshly ground black pepper
- All-purpose flour, for dusting
- 2 bell peppers (mixed colors), seeded and diced
- 1 onion, diced
- 8 ounces shrimp, shelled and deveined
- 4 radishes, thinly sliced on a mandoline
- Chopped Fresno chile peppers, for garnish
- Micro cilantro, for garnish
- Lime wedges, for garnish
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