Corn and Barley Salad

Corn and Barley Salad

Corn and Barley Salad

By Good Housekeeping
40 minutes

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Details
  • Servings:   12
  • Calories:   146
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 c. water
  • 1 c. pearl barley
  • salt and pepper
  • 6 ear corn
  • 1/2 c. rice vinegar
  • 2 tbsp. olive oil
  • 1 1/2 c. frozen shelled edamame (soybean)
  • 1/2 c. packed fresh mint leaves
Instructions

Corn and Barley Salad serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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