BARLEY MISO BEEF BOURGUIGNON

Name: BARLEY MISO BEEF BOURGUIGNON
Ingredients: 1 Bottle Burgundy Red Wine, Beaujolais or Pinot Noir work well; 500 grams Braising Beef, diced into 2-3cm chunks; 100 grams Lardons, cubed; 2 tablespoons Barley Miso Paste,; 1 Large Onion, finely diced; 1 Large Carrot, finely diced; 150 grams Baby Carrots, halved; 200 grams Chestnut Mushrooms, halved or quartered depending on size; 4 Garlic Cloves, minced; 250 milliliters Beef Stock,; 2-3 Bay Leaves,; 1 Small Bunch of Thyme,; Pinch Salt & Pepper