Yogurt Cake
Ingredients
- 2 large eggs
- 3/4 cup ( 150 g) granulated sugar
- 1 cup ( 226 g) plain whole milk yogurt , regular or Greek
- 1/2 cup vegetable oil , canola oil, or olive oil, plus more for coating the pan
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups ( 192 g) all-purpose flour
- Powdered sugar , for dusting (optional)
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