Grilled Swordfish With Nectarine Onion Salsa

Grilled Swordfish With Nectarine-Onion Salsa

Grilled Swordfish With Nectarine-Onion Salsa

By The Bitten Word
Serves 12

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Details
  • Servings:   12
  • Calories:   163
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 pounds (about 6) nectarines, quartered
  • 2 red onions, quartered
  • 2 tablespoons extra-virgin olive oil, plus more for grilling
  • Coarse salt and freshly ground pepper
  • 2 teaspoons Dijon mustard
  • 1 tablespoon plus 1 teaspoon white-wine vinegar
  • 2 teaspoons seeded, minced jalapeno chile
  • 1/4 cup torn fresh mint
  • 6 swordfish steaks (each 1 pound and 1 inch thick)
Instructions

Grilled Swordfish With Nectarine-Onion Salsa serves 12 original recipe by The Bitten Word.

View original preparation instructions

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