Emerils Shrimp Scampi

Ingredients

• 1 pound large (16-20 count per pound) shrimp, peeled and deveined
• 2 teaspoons Essence, recipe follows
• 2 teaspoons olive oil
• 1/4 cup unsalted butter
• 1 1/2 tablespoons minced garlic
• 1 tablespoon capers, crushed
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 pound cooked linguini
• 3 to 4 tablespoons chopped fresh parsley leaves
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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