Texas Blackberry and Strawberry Empanadas
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoons salt
- 4 teaspoons baking powder
- 1 cup vegetable shortening
- 1 cup chicken stock
- 1 cup blackberries
- 1 cup wild strawberries, roughly chopped
- 1/2 cup goat cheese
- 1/4 cup sugar
- 2 large eggs,
- 2 tablespoons water
- Peanut oil, for frying
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