Strawberry Almond Cornmeal Cake
Ingredients
- 5 ounces (10 Tbsp.) unsalted butter, at room temperature, plus more for the pan
- ⅓ cup all-purpose flour, plus more for the pan
- 1 teaspoon baking powder
- ½ teaspoon fine salt
- 1 cup plus 2 Tbsp. granulated sugar, divided
- 2 teaspoons pure vanilla extract
- 3 large eggs, at room temperature
- 1 cup fine cornmeal or instant polenta
- 2 cups almond flour (found in the baking aisle)
- 8 medium strawberries, hulled
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