Crispy Cornmeal Gruyère Muffins
Ingredients
- 2 cups stone-ground yellow cornmeal
- 2 cups all-purpose flour
- 2 tablespoons plus 2 teaspoons baking powder
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon ground cumin
- 2 sticks unsalted butter, softened
- 2 large eggs
- 2 cups whole milk
- 3 cups coarsely shredded Gruyère cheese (9 ounces)
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