Ingredients
- 2 large firm pears, peeled, then cut in half and cored (you can leave stems intact if you like)
- 1/4 cup turbinado sugar
- 2 tablespoons your favorite honey (I used chestnut honey)
- 2 tablespoons water
- 2 tablespoons pear or apple juice
- A generous pinch of fleur de sel
- 2 large springs of thyme
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