Corn Jalapeño and Bacon Flatbread

Ingredients

• 2 Pieces Naan Bread
• 1 TBS Olive Oil
• 4 ounces Bacon – cooked and diced*
• 2 Jalapeños – sliced*
• 1 Ear Sweet Yellow Corn – grilled and kernels removed*
• ¼ Cup Red Onion – diced
• 2 Cups Pepper Jack Cheese – freshly grated about 6 ounces
• ½ Cup Cojita Cheese - crumbled
• 1 Cup Microgreens – loosely packed
• 2 TBS Cilantro – roughly chopped
• 1 Lime
• Optional Toppings: Sliced Avocado Pepitas, Halved Cherry Tomatoes

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