Lamb Tagine with Prunes and Honey
Ingredients
- 5 lb. boneless American lamb stew meat
- 6 c. chicken stock (or canned low-sodium chicken broth)
- 1 large onion
- 4 tsp. Black pepper
- 2 clove garlic
- 2 tsp. ginger
- 1 tsp. saffron threads
- Coarse (kosher) salt, to taste
- 12 oz. pitted prunes
- 2 tbsp. honey
- 1 tbsp. cinnamon
- 3 tbsp. fresh flat-leaf parsley leaves
- 1 tsp. orange flower water (optional)
- Fresh lemon juice, to taste
- 3 tbsp. almonds
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