Lamb Olive and Caramelised Onion Tagine

Lamb, Olive and Caramelised Onion Tagine

Lamb, Olive and Caramelised Onion Tagine

By Food Network
2 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   413
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 1/4 pounds diced leg of lamb
  • 1 head garlic, separated into cloves
  • 12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups
  • 1/2 cup caramelized onions from a jar
  • 4 tablespoons capers
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • 1 bottle red wine
Instructions

Lamb, Olive and Caramelised Onion Tagine serves 8 original recipe by Food Network.

View original preparation instructions

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