Oatmeal Crusted Trout
Ingredients
- 4 1-ounce packets plain instant oatmeal (about 1 1/3 cups)
- Kosher salt and freshly ground pepper
- 1 large egg
- 3/4 cup milk
- 4 strips thick-cut bacon, sliced
- 2 leeks, sliced into half-moons
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 4 5-ounce skinless trout fillets
- 3 tablespoons extra-virgin olive oil
- 1/4 cup red wine vinegar
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