Light Chicken Pot Pie
Ingredients
- 1 sheet frozen (thawed) puff pastry
- 1 tbsp. oil
- 3 medium carrots, chopped
- 1 large onion, chopped
- 12 oz. skinless, boneless chicken breasts
- 1 c. frozen peas
- 1 3/4 c. lower-sodium chicken broth
- 1/4 tsp. each dried thyme
- 1/4 tsp. salt
- 3 tbsp. cornstarch
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