Horseradish Deviled Eggs

Horseradish Deviled Eggs

Horseradish Deviled Eggs

By Bon Appetit
Serves 24

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Details
  • Servings:   24
  • Calories:   64
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 hard-boiled large eggs, peeled, halved lengthwise
  • 1 /3 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 teaspoons Champagne vinegar or white wine vinegar
  • 2 teaspoons Dijon mustard
  • Kosher salt
  • 1 /4 cup fine fresh breadcrumbs
Instructions

Horseradish Deviled Eggs serves 24 original recipe by Bon Appetit.

View original preparation instructions

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