Linguine with Potatoes and Goat Cheese
Ingredients
- 3 garlic cloves
- 1 pound linguine
- 1 medium russet potato, peeled and cut into 1/2-inch chunks
- 1 1/2 cups frozen peas
- 1 1/2 cups fresh basil leaves
- 1/4 cup olive oil
- 3 tablespoons pine nuts
- Coarse salt
- 4 ounces goat cheese (crumbled)
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