Shrimp Butter

Shrimp Butter

Shrimp Butter


45 minutes

Details
  • Servings:   20
  • Calories:   195
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 small white onion , finely minced (about 1/2 cup )
  • 1 1/2 pounds large shrimp , shell on (see recipe note)
  • 2 teaspoons kosher salt , plus more for salting the water
  • 1 pound unsalted butter , at room temperature
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup finely chopped fresh dill
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon celery seed
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