Ingredients
- 1 small white onion , finely minced (about 1/2 cup )
- 1 1/2 pounds large shrimp , shell on (see recipe note)
- 2 teaspoons kosher salt , plus more for salting the water
- 1 pound unsalted butter , at room temperature
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh dill
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon celery seed
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