Chile Relleno Casserole
Ingredients
- 3 7 ounce cans whole green chiles drained
- 8 ounces Monterey Jack cheese cut into 3-4 inch sticks
- 8 eggs
- 2/3 cup milk
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped cilantro
- assorted toppings such as pico de gallo, sour cream and avocado optional
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