Chile Relleno Bake
Ingredients
- 8 whole Fresh Poblano Peppers
- 1 pound Ground Beef
- 1 Onion, Chopped
- 1 can (15 Oz. Size) Tomato Sauce
- 1 teaspoon Cumin
- 2 teaspoons Chili Powder
- 1 teaspoon Ground Oregano
- 1 Tablespoon Unsweetened Cocoa Powder
- 1 teaspoon Salt
- 4 Egg Whites
- 1 cup Milk
- ⅓ cups All-purpose Flour
- 2 cups Shredded Cheese (Mexican Blend Or Cheddar)
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