Chili Relleno Casserole recipes
Ingredients
- 1 large can roasted whole green chilies (such as Ortega), drained and split open (or better, roast your own poblano peppers)
- 1 pound shredded jack cheese
- 1 pound shredded mild cheddar cheese
- 6 large eggs
- 1 (12 – ounce) can evaporated milk, (you can use reduced fat)
- salt
- pepper
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