Reduced Fat Baked Chiles Rellenos with Cheese and Mushrooms

Reduced-Fat Baked Chiles Rellenos with Cheese and Mushrooms

Reduced-Fat Baked Chiles Rellenos with Cheese and Mushrooms

By tastykitchen.com
1 hour

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Details
  • Servings:   4
  • Calories:   277
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 8 Poblano Peppers
  • 8 ounces, weight Mushrooms, Sliced
  • 8 ounces, weight Shredded Cheese Of Choice (I Splurge On High-end Cheese For These Babies. My Favorite Cheeses For Chiles Rellenos Are Queso Fresco, Habenero Cheddar, Pepper Jack, Blue Cheese, Goat Cheese Or Manchego)
Instructions

Reduced-Fat Baked Chiles Rellenos with Cheese and Mushrooms serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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