Bright Winter Side Sauteed Beet Greens Red Chard and Red Cabbage with Roasted Beets

Ingredients

• ½ pound small beets, trimmed (reserving and chopping greens)
• 1 medium onion, minced
• 2 tablespoons olive oil, divided
• 2 bay leaves
• Salt
• ½ small head of red cabbage, cored and chopped into 1” pieces
• 1 tablespoon unsalted butter (or additional oil)
• 2 large cloves of garlic, coarsely chopped
• 1 cup of good chicken stock (or vegetable stock)
• 1 bunch of red chard
• 1 large handful of parsley leaves, chopped (measured before chopping)
• 1 teaspoon chopped fresh dill or mint, or more to taste (optional)
• 2 -3 tablespoons sherry vinegar, or more to taste
• Juice and zest of one Meyer lemon
• Freshly ground pepper, to taste

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