Ingredients
- 2 zucchini, halved lengthwise
- 3 tablespoons olive oil
- Salt and freshly ground pepper
- 1 red onion, peeled and finely chopped
- 2 cloves garlic, finely chopped
- 3 ears fresh corn, kernels cut off
- 2 tomatoes, seeded and diced
- 1 poblano chile, grilled, peeled, seeded, and diced
- 1 jalapeno pepper, grilled, peeled, seeded, and diced
- 2 cups heavy cream
- 1/4 cup crumbled queso fresco cheese
- 1/4 cup chopped cilantro leaves
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